Showing what the catalog lists for everyone. Sign in with a degree evaluation on file and this page says what each course counts toward on your own catalog year, and what you still owe.
BIOL 211
Fundamentals of Microbiology
Units
2
Counts toward
- Food Science, M.S. (2026-27) - Admissions Requirements
- Foods and Nutrition, B.S. (2026-27) - Preparation for the Major
- Foods and Nutrition, B.S. (2025-26) - Preparation for the Major
- Foods and Nutrition, B.S. in Applied Arts and Sciences (2024-25) - Preparation for the Major
- Kinesiology, Emphasis in Prephysical Therapy, B.S. (2026-27) - Preparation for the Major
- Kinesiology, Emphasis in Prephysical Therapy, B.S. (2025-26) - Preparation for the Major
- Kinesiology, Emphasis in Prephysical Therapy, B.S. in Applied Arts and Sciences (2024-25) - Preparation for the Major
- Nursing, B.S. (2026-27) - Preparation for the Major
- Nursing, B.S. (2025-26) - Preparation for the Major
- Nursing, B.S. in Applied Arts and Sciences (2024-25) - Preparation for the Major
- Public Health, B.S. (2026-27) - Impacted Program, Preparation for the Major
- Public Health, B.S. (2025-26) - Preparation for the Major
- Public Health, B.S. in Applied Arts and Sciences (2024-25) - Preparation for the Major
- Public Health, Emphasis in Environmental Health, B.S. (2026-27) - Impacted Program, Preparation for the Major
- Public Health, Emphasis in Environmental Health, B.S. (2025-26) - Preparation for the Major
- Public Health, Emphasis in Environmental Health, B.S. in Applied Arts and Sciences (2024-25) - Preparation for the Major
Prerequisites
Prerequisite(s): BIOL 100 or BIOL 203 and BIOL 203L; or a grade of B (3.0) or better in high school biology. Credit or concurrent registration in CHEM 100 or CHEM 102 or CHEM 130.
Sections in Spring 2027
1 section, 1 with open seats. Earliest start 5:30 PM.
- Class #4336In-person - Open
Tue, Thu 5:30 PM - 6:20 PM
360 of 360 seats open