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FN 203
Cultural Aspects of Food and Nutrition
Units
2
Counts toward
- Food Studies Minor (2026-27) - Preparation
- Foods and Nutrition, B.S. (2026-27) - Preparation for the Major
Prerequisites
Prerequisite(s): Completion of a General Education course in 1A. English Composition, 1B. Critical Thinking, or 1C. Oral Communication
Sections in Spring 2027
Not offered in Spring 2027.