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HTM 342
Restaurant Marketing and Menu Management
Units
3
Counts toward
- Food Studies Minor (2026-27) - Electives
- Food Studies Minor (2025-26) - Electives
- Food Studies Minor (2024-25) - Electives
- Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2026-27) - Upper Division Major Electives
- Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2025-26) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Meetings and Events Operations and Management, B.S. (2025-26) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Meetings and Events Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. (2026-27) - Upper Division Major Electives
- Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. (2025-26) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Tribal Gaming Operations and Management, B.S. (2026-27) - Upper Division Major Electives
- Hospitality and Tourism Management, Emphasis in Tribal Gaming Operations and Management, B.S. (2025-26) - Major
- Hospitality and Tourism Management, Emphasis in Tribal Gaming Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Major
Prerequisites
Prerequisite(s): HTM 340 and B A 370.
Sections in Spring 2027
Not offered in Spring 2027.