Counts toward

Show all 14

Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2025-26) - Six Units of Electives Selected from
Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Six Units of Electives Selected from
Hospitality and Tourism Management, Emphasis in Meetings and Events Operations and Management, B.S. (2025-26) - Six Units of Electives Selected from
Hospitality and Tourism Management, Emphasis in Meetings and Events Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Six Units of Electives Selected from
Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. (2026-27) - Upper Division Major Electives
Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. (2025-26) - Six Units of Electives Selected from
Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Six Units of Electives Selected from
Hospitality and Tourism Management, Emphasis in Tribal Gaming Operations and Management, B.S. (2026-27) - Upper Division Major Electives
Hospitality and Tourism Management, Emphasis in Tribal Gaming Operations and Management, B.S. (2025-26) - Major
Hospitality and Tourism Management, Emphasis in Tribal Gaming Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Major

Restaurant marketing and menu design, menu research and development, and other marketing-related management functions.

Prerequisites

HTM 340 and B A 370.

From the catalog

Grading: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
Repeatable: Maximum 3 units.

HTM 342 is not offered in Spring 2027. Check all HTM classes for other terms.