Why the catalog year matters
Your catalog year is the year you started at SDSU, and it decides which rules apply to your degree, not the current semester's course list. A class that is offered this term may not count toward your requirements, and one that counts for a newer catalog year may not be on an older list at all. Always check the requirements for your own catalog year, not the newest one.
Capstone
No course list published for this category.
Core
9 unitsElectives
- GEOG 348 - Environment and Development
- GEOG 370 - Conservation Science and Policy
- GEOG 454 - Sustainable Cities
- GEOG 574 - Water Resources
- ANTH 353 - Sustainability and Culture
- SUSTN 353 - Sustainability and Culture
- BIOL 315 - Ecology and Human Impacts on the Environment
- BIOL 354 - Ecology and the Environment
- BIOL 535 - Plant Ecology
- BIOL 540 - Conservation Ecology
- ECON 365 - Economics of Underdeveloped Areas
- ECON 455 - Environmental Economics
- ECON 456 - Economics of Natural Resources
- HTM 340 - Restaurant Management
- HTM 342 - Restaurant Marketing and Menu Management
- MGT 455 - Social Entrepreneurship
- NUTR 313 - Contemporary Nutrition
- NUTR 401 - Advanced Science of Food
- NUTR 404 - Food Systems Management
- NUTR 510 - Community Nutrition
- POL S 334 - Politics of the Environment
- SUSTN 334 - Politics of the Environment
- POL S 564 - Political Ecology of Latin America
- P H 302 - Epidemiology of Communicable and Chronic Disease
- P H 304 - Environment and Public Health
- P H 362 - Global Health
- P H 451 - Public Health and Food Safety
- WMNST 565 - Women: Health, Healing, and Medicine
Experiential Learning
Preparation
2 unitsRequirements
No course list published for this category.
This checklist reflects San Diego State's published catalog for 2024-25 and may not capture every substitution, waiver, or advisor-approved exception. Confirm anything that affects graduation with your own advisor or degree audit.