3 units
- Minor Electives
- Upper Division Major Electives
- Electives
- Environmental Health Courses
- Required Courses
- Major
- Nine Units of Environmental Health Courses
Offered: Summer 2027 (not offered), Spring 2027 (unknown), Fall 2026 (offered)
Counts toward
- Food Studies Minor (2026-27) - Electives
- Food Studies Minor (2025-26) - Electives
- Food Studies Minor (2024-25) - Electives
- Public Health Minor (2026-27) - Minor Electives
Show all 12
- Public Health Minor (2025-26) - Required Courses
- Public Health Minor (2024-25) - Required Courses
- Public Health, B.S. (2026-27) - Upper Division Major Electives
- Public Health, B.S. (2025-26) - Major
- Public Health, B.S. in Applied Arts and Sciences (2024-25) - Major
- Public Health, Emphasis in Environmental Health, B.S. (2026-27) - Environmental Health Courses
- Public Health, Emphasis in Environmental Health, B.S. (2025-26) - Nine Units of Environmental Health Courses
- Public Health, Emphasis in Environmental Health, B.S. in Applied Arts and Sciences (2024-25) - Nine Units of Environmental Health Courses
Risk factors for foodborne illness, to include case studies of domestic and international outbreaks. Food safety, foodborne illness, food safety measures and prevention, management and regulation, sustainability.
From the catalog
- Grading
- LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
- Repeatable
- Maximum 3 units.
- Typically offered
- Fall
0 sections in Spring 2027
P H 451 is not offered in Spring 2027. Check all P H classes for other terms.