Why the catalog year matters
Your catalog year is the year you started at SDSU, and it decides which rules apply to your degree, not the current semester's course list. A class that is offered this term may not count toward your requirements, and one that counts for a newer catalog year may not be on an older list at all. Always check the requirements for your own catalog year, not the newest one.
Core
9 unitsElectives
- GEOG 348 - Environment and Development
- GEOG 370 - Conservation Science and Policy
- GEOG 454 - Sustainable Cities
- GEOG 574 - Water Resources
- ANTH 353 - Sustainability and Culture
- SUSTN 353 - Sustainability and Culture
- BIOL 315 - Ecology and Human Impacts on the Environment
- BIOL 354 - Ecology and the Environment
- BIOL 535 - Plant Ecology
- BIOL 540 - Conservation Ecology
- ECON 365 - Economics of Underdeveloped Areas
- ECON 455 - Environmental Economics
- ECON 456 - Economics of Natural Resources
- HTM 340 - Restaurant Management
- HTM 342 - Restaurant Marketing and Menu Management
- MGT 455 - Social Entrepreneurship
- FN 313 - Contemporary Nutrition
- FN 401 - Advanced Science of Food
- FN 404 - Food Systems Management
- FN 510 - Community Nutrition
- POL S 334 - Politics of the Environment
- SUSTN 334 - Politics of the Environment
- POL S 564 - Political Ecology of Latin America
- P H 302 - Epidemiology of Communicable and Chronic Disease
- P H 304 - Environment and Public Health
- P H 362 - Global Health
- P H 451 - Public Health and Food Safety
- WGSS 565 - Women: Health, Healing, and Medicine
Experiential Learning
Preparation
2 unitsRequirements
No course list published for this category.
This checklist reflects San Diego State's published catalog for 2026-27 and may not capture every substitution, waiver, or advisor-approved exception. Confirm anything that affects graduation with your own advisor or degree audit.