3 units
- Required Courses
- Major
- Electives
- Upper Division Major Electives
Offered: Offered every term
Counts toward
- Food Studies Minor (2026-27) - Electives
- Food Studies Minor (2025-26) - Electives
- Food Studies Minor (2024-25) - Electives
- Foods and Nutrition, B.S. (2026-27) - Upper Division Major Electives
Show all 15
- Foods and Nutrition, B.S. (2025-26) - Major
- Foods and Nutrition, B.S. in Applied Arts and Sciences (2024-25) - Major
- Public Health Minor (2026-27) - Required Courses
- Public Health Minor (2025-26) - Required Courses
- Public Health Minor (2024-25) - Required Courses
- Public Health, B.S. (2026-27) - Major
- Public Health, B.S. (2025-26) - Major
- Public Health, B.S. in Applied Arts and Sciences (2024-25) - Major
- Public Health, Emphasis in Environmental Health, B.S. (2026-27) - Major
- Public Health, Emphasis in Environmental Health, B.S. (2025-26) - Major
- Public Health, Emphasis in Environmental Health, B.S. in Applied Arts and Sciences (2024-25) - Major
Impact of infectious and chronic diseases on population health. Epidemiologic methods, behavioral and biologic determinants, modes of transmission, and risk factors.
Prerequisites
Completion of P H 101 and P H 292 with a “B” or better; open to Majors, Minors, and IS3D students; Junior, Senior, and Graduate level.
Unclear. This wording is not something we can check for you. Read it above and confirm with an adviser.
See the full prerequisite chainFrom the catalog
- Grading
- LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
- Typically offered
- Fall/Spring/Summer
1 section in Spring 2027
Class #8085· Part online, part in-person · Open · Letter
70 of 70 seats open
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