Why the catalog year matters
Your catalog year is the year you started at SDSU, and it decides which rules apply to your degree, not the current semester's course list. A class that is offered this term may not count toward your requirements, and one that counts for a newer catalog year may not be on an older list at all. Always check the requirements for your own catalog year, not the newest one.
Foods and Nutrition, B.S. (2025-2026) - Roadmap
No course list published for this category.
Graduation Writing Assessment Requirement
No course list published for this category.
Major
- NUTR 302 - Advanced Nutrition
- NUTR 302L - Nutritional Assessment and Research Laboratory
- NUTR 303 - Quantity Food Production
- NUTR 304 - Nutrition Throughout the Life Span
- NUTR 401 - Advanced Science of Food
- NUTR 404 - Food Systems Management
- NUTR 405 - Experimental Food Science and Technology Laboratory
- NUTR 406 - Medical Nutrition Therapy I
- NUTR 408 - Medical Nutrition Therapy II
- NUTR 510 - Community Nutrition
- NUTR 512 - Nutrition for Athletes
- BIOL 336 - Principles of Human Physiology
- ENS 304 - Physiology of Exercise
- NUTR 407 - Medical Nutrition Therapy I Laboratory
- NUTR 409 - Medical Nutrition Therapy II Laboratory
- NUTR 499 - Special Study
- NUTR 511 - Nutrition Education and Counseling
- BIOL 315 - Ecology and Human Impacts on the Environment
- B A 350 - Management and Organizational Behavior
- COMM 307 - Communication in Professional Settings
- COMM 371 - Intercultural Communication
- CSP 320 - Counseling Skills and Practice
- CSP 400 - Counseling and the Helping Professions
- MGT 352 - Human Resource Management
- NURS 350 - Women's Health Across the Lifespan
- PSY 319 - Industrial and Organizational Psychology
- P H 302 - Epidemiology of Communicable and Chronic Disease
- P H 305 - Medical Care Organization and Delivery
- P H 362 - Global Health
Preparation for the Major
41 units- NUTR 200 - Foods and Nutrition: Overview and Opportunities
- NUTR 201 - Fundamentals of Nutrition
- NUTR 203 - Cultural Aspects of Food and Nutrition
- NUTR 205 - Introduction to Science of Food
- BIOL 100 - General Biology
- BIOL 100L - General Biology Laboratory
- BIOL 211 - Fundamentals of Microbiology
- BIOL 211L - Fundamentals of Microbiology Laboratory
- BIOL 212 - Human Anatomy
- CHEM 100 - Preparation for General Chemistry
- CHEM 130 - Elementary Organic Chemistry
- CHEM 160 - Introductory Biochemistry
- ECON 201 - Statistical Methods
- STAT 250 - Statistical Principles and Practices
- PSY 101 - Introductory Psychology
- SOC 101 - Introductory Sociology: The Study of Society
This checklist reflects San Diego State's published catalog for 2025-26 and may not capture every substitution, waiver, or advisor-approved exception. Confirm anything that affects graduation with your own advisor or degree audit.