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CHEM 536 - Spectroscopic Characterization of Organic Compounds

CHEM 536: Spectroscopic Characterization of Organic Compounds (3 units) at San Diego State University. 1 section offered in Spring 2027, with meeting times, instructors, and seat counts. Prerequisites: CHEM 432 with a grade of C (2.0) or better. Counts toward Food Science, M.S. (2026-27), Food Science, M.S. (2025-26).

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3 units
  • Electives
Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (unknown)

Counts toward

Organic compounds using physical and spectroscopic methods. Establishment of purity and yields.
Prerequisites
CHEM 432 with a grade of C (2.0) or better.
See the full prerequisite chain

From the catalog

Grading
LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
Repeatable
Maximum 3 units.
Catalog notes
Not open for post-baccalaureate credit or to students with credit in CHEM 736.

1 section in Spring 2027

Class #10394· In-person · Open · Letter
25 of 25 seats open
Tue, Thu 5:00 PM-6:15 PM · GMCS 329
Thomas Cole