3 units
- Admissions Requirements
- Preparation for the Major
- Students Will Be Required
Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (offered)
Counts toward
- Food Science, M.S. (2026-27) - Admissions Requirements
- Foods and Nutrition, B.S. (2026-27) - Preparation for the Major
- Kinesiology, Emphasis in Fitness Specialist, B.S. (2026-27) - Preparation for the Major
- Kinesiology, Emphasis in Prephysical Therapy, B.S. (2026-27) - Preparation for the Major
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- Nutritional Sciences, M.S. and Exercise Physiology, M.S. (2026-27) - Students Will Be Required
Role of nutrition in health promotion and disease prevention. Current concepts, controversies, and dietary recommendations from a scientific perspective.
Prerequisites
BIOL 100 or BIOL 203; CHEM 100 or CHEM 200. Proof of completion of prerequisite(s) required: Copy of transcript.
See the full prerequisite chainFrom the catalog
- Grading
- LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
- Typically offered
- Fall/Spring/Summer
- Formerly numbered
- NUTR 201