FN 205 - Introduction to Science of Food

FN 205: Introduction to Science of Food (2 units) at San Diego State University. 1 section offered in Spring 2027, with meeting times, instructors, and seat counts. Prerequisites: CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205L and CHEM 130. Counts toward Foods and Nutrition, B.S. (2026-27).

2 units

Preparation for the Major

Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (offered)

Counts toward

Foods and Nutrition, B.S. (2026-27) - Preparation for the Major

Composition, preparation, preservation, sensory and consumer evaluation of foods.

Prerequisites

CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205L and CHEM 130

See the full prerequisite chain

From the catalog

Grading: LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
Typically offered: Fall/Spring
Cross-listed with: NUTR 205

1 section in Spring 2027

Class #11478· In-person · Open · Letter

36 of 36 seats open

Mon, Wed 12:00 PM-12:50 PM · OP 201

Jenna Laughlin 3.0(19)

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