FN 205L - Introduction to Food Science Laboratory

FN 205L: Introduction to Food Science Laboratory (2 units) at San Diego State University. 3 sections offered in Spring 2027, with meeting times, instructors, and seat counts. Prerequisites: CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205 and CHEM 130. Counts toward Foods and Nutrition, B.S. (2026-27).

2 units

Preparation for the Major

Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (offered)

Counts toward

Foods and Nutrition, B.S. (2026-27) - Preparation for the Major

Experiential learning through food preparation, preservation, sensory and consumer evaluation, and scientific writing.

Prerequisites

CHEM 100 with a grade of C (2.0) or better. Credit or concurrent registration in FN 205 and CHEM 130

See the full prerequisite chain

From the catalog

Grading: LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
Typically offered: Fall/Spring
Cross-listed with: NUTR 205

3 sections in Spring 2027

Class #11073· In-person · Open · Letter

12 of 12 seats open

Mon, Wed 9:00 AM-11:40 AM · OP 203

Jenna Laughlin 3.0(19)

Class #11075· In-person · Open · Letter

12 of 12 seats open

Mon, Wed 4:00 PM-6:40 PM · OP 203

Brenda ODay

Class #11074· In-person · Open · Letter

12 of 12 seats open

Mon, Wed 1:00 PM-3:40 PM · OP 203

Jenna Laughlin 3.0(19)

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