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FN 303 - Quantity Food Production

FN 303: Quantity Food Production (2 units) at San Diego State University. Not offered in Spring 2027. Prerequisites: FN 205 or B A 360. Counts toward Foods and Nutrition, B.S. (2026-27).

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2 units
  • Major
Offered: Summer 2027 (not offered), Spring 2027 (unknown), Fall 2026 (offered)

Counts toward

Quantity food production service delivery systems. Skills for food safety, recipe standardization, menu planning, purchasing, production operations, and quality standards. Intended for majors in foods and nutrition and hospitality and tourism management.
Prerequisites
FN 205 or B A 360
See the full prerequisite chain

From the catalog

Grading
LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
Typically offered
Fall
Formerly numbered
NUTR 303

0 sections in Spring 2027

FN 303 is not offered in Spring 2027. Check all FN classes for other terms.