2 units
- Major
Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (offered)
Counts toward
Application of principles and methods of physical and sensory evaluation and food component analysis to conventional and fabricated foods; effects of additives and ingredient variations; project studies; data interpretation and report writing.
From the catalog
- Grading
- LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
- Typically offered
- Fall/Spring
- Formerly numbered
- NUTR 405
- Catalog notes
- Six hours of laboratory.
2 sections in Spring 2027
Class #11070· In-person · Open · Letter
16 of 16 seats open
Mon, Wed 8:00 AM-10:40 AM · PSFA 416
Class #11072· In-person · Open · Letter
16 of 16 seats open
Mon, Wed 11:00 AM-1:40 PM · PSFA 416
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