Skip to main content

FN 603 - Advanced Food Analysis

FN 603: Advanced Food Analysis (3 units) at San Diego State University. Not offered in Spring 2027. Prerequisites: Classified graduate standing. Counts toward Exercise Physiology, M.S. (2026-27), Food Science, M.S. (2026-27).

3 units
  • Electives
  • Required Courses
Offered: Summer 2027 (not offered), Spring 2027 (unknown), Fall 2026 (offered)

Counts toward

Two lectures and three hours of laboratory. Principles, methods, and applications of food analysis; instrumental analysis (e.g., composition analysis, texture analysis, spectroscopy, chromatography, electrophoresis); techno-functional analysis (e.g., solubility, gelation, emulsification, foaming); data analysis and interpretation.
Prerequisites
Classified graduate standing
See the full prerequisite chain

From the catalog

Who can take it
Classified graduate standing
Grading
LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
Typically offered
Fall
Formerly numbered
NUTR 603

0 sections in Spring 2027

FN 603 is not offered in Spring 2027. Check all FN classes for other terms.