3 units
- Electives
- Required Courses
Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (unknown)
Counts toward
- Exercise Physiology, M.S. (2026-27) - Electives
- Food Science, M.S. (2026-27) - Required Courses
Two lectures and three hours of laboratory.
Environmental sustainability and food security; sustainable food production techniques (e.g., hydroponics, precision fermentation, cellular agriculture); sustainable food sources (e.g., edible native plants, insects, plant proteins, microbial proteins, cultured meat); consumer acceptance of emerging food technologies and food sources.
From the catalog
- Who can take it
- Classified graduate standing
- Grading
- LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
- Typically offered
- Spring
- Formerly numbered
- NUTR 604
1 section in Spring 2027
Class #11088· In-person · Open · Letter · Graduate
15 of 15 seats open
Fri 10:00 AM-11:50 AM · AH 3150