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HTM 201 - Introduction to Hospitality and Tourism Management

HTM 201: Introduction to Hospitality and Tourism Management (3 units) at San Diego State University. 1 section offered in Spring 2027, with meeting times, instructors, and seat counts. Counts toward Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2026-27), Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2025-26).

3 units
  • Impacted Program
  • Preparation for the Major
  • Required Courses
Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (offered)

Counts toward

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Hospitality and tourism industry with focus on basic management theories and principles as they apply to hospitality and tourism; basic structure, organization, and management of industry components and the services/products they deliver.

From the catalog

Grading
LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
Repeatable
Maximum 3 units.

1 section in Spring 2027

Class #2893· In-person · Open · Letter or CR/NC
80 of 80 seats open
Tue, Thu 2:00 PM-3:15 PM · PSFA 350

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