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HTM 223 - Hospitality Managerial Accounting and Controls

HTM 223: Hospitality Managerial Accounting and Controls (3 units) at San Diego State University. 1 section offered in Spring 2027, with meeting times, instructors, and seat counts. Counts toward Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2026-27), Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2025-26).

3 units
  • Impacted Program
  • Preparation for the Major
Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (offered)

Counts toward

Show all 21
Utilization of accounting information in decision-making, planning, directing, and controlling in hospitality and tourism management. Integrates areas of managerial accounting and controls with applications in hospitality industry.

From the catalog

Who can take it
Not open to students with credit in ACCTG 202.
Grading
LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
Repeatable
Maximum 3 units.

1 section in Spring 2027

Class #6077· In-person · Open · Letter or CR/NC
49 of 49 seats open
Tue, Thu 2:00 PM-3:15 PM · AH 4176

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