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HTM 320 - Hotel Management

HTM 320: Hotel Management (3 units) at San Diego State University. 1 section offered in Spring 2027, with meeting times, instructors, and seat counts. Prerequisites: Upper division major in hospitality and tourism management. Counts toward Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2026-27), Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2025-26).

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3 units
  • Major
Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (offered)

Counts toward

Two lectures and two hours of activity. Hotel management and operations to include room reservations, housekeeping, front desk management, concierge, sanitation, safety, security, and bellstand. Revenue management, forecasting, measuring performance, transient versus group displacement, service quality, pricing and inventory management, ethics.
Prerequisites
Upper division major in hospitality and tourism management.

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From the catalog

Grading
LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
Repeatable
Maximum 3 units.

1 section in Spring 2027

Class #8328· In-person · Open · Letter or CR/NC
30 of 30 seats open
Mon 4:00 PM-5:40 PM · AH 3150
Mohsen Khaleghi3.8(4)

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