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HTM 329 - Hospitality Technology

HTM 329: Hospitality Technology (3 units) at San Diego State University. 1 section offered in Spring 2027, with meeting times, instructors, and seat counts. Prerequisites: HTM 201. Counts toward Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2026-27), Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2025-26).

3 units
  • Upper Division Major Electives
  • Six Units of Electives Selected from
  • Major
Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (offered)
Designed to help students navigate better in the modern post-COVID, technologically saturated environment, to be successful in their hospitality careers and become effective leaders of the future who can take the industry to the next level.

From the catalog

Grading
LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
Typically offered
Fall/Spring

1 section in Spring 2027

Class #10081· In-person · Open · Letter or CR/NC
36 of 36 seats open
Tue, Thu 2:00 PM-3:15 PM · NE 172