Counts toward

Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2026-27) - Major
Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2025-26) - Major
Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Major
Hospitality and Tourism Management, Emphasis in Meetings and Events Operations and Management, B.S. (2026-27) - Major

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Entry level experience in a hotel, restaurant, or related position at a university approved site. Minimum 300 hours of quality work at site required during semester and completion of project.

Prerequisites

HTM 301 and consent of internship coordinator. A minimum of 400 hours of prior documented hospitality work experience.

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From the catalog

Grading: LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
Typically offered: Fall/Spring/Summer
Catalog notes: Only students who have been approved for placement by internship coordinator may enroll in this course.