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HTM 450 - Venture and Entrepreneurial Management in Hospitality and Tourism

HTM 450: Venture and Entrepreneurial Management in Hospitality and Tourism (3 units) at San Diego State University. Not offered in Spring 2027. Prerequisites: HTM 301. Counts toward Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2026-27), Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. (2026-27).

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3 units
  • Upper Division Major Electives
Offered: Summer 2027 (not offered), Spring 2027 (unknown), Fall 2026 (unknown)

Counts toward

Initiating, expanding, purchasing, and consolidating hospitality and tourism businesses; examination of entrepreneurial approach including concepts, theories, techniques, and practices of managerial innovation/implementation; analysis of entrepreneurial skills.
Prerequisites
HTM 301
See the full prerequisite chain

From the catalog

Grading
LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
Repeatable
Maximum 3 units.

0 sections in Spring 2027

HTM 450 is not offered in Spring 2027. Check all HTM classes for other terms.