1 unit
- Upper Division Major Electives
- Six Units of Electives Selected from
- Major
Offered: Summer 2027 (not offered), Spring 2027 (unknown), Fall 2026 (unknown)
Counts toward
- Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2025-26) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Meetings and Events Operations and Management, B.S. (2025-26) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Meetings and Events Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Six Units of Electives Selected from
Show all 9
- Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. (2025-26) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Restaurant Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Six Units of Electives Selected from
- Hospitality and Tourism Management, Emphasis in Tribal Gaming Operations and Management, B.S. (2026-27) - Upper Division Major Electives
- Hospitality and Tourism Management, Emphasis in Tribal Gaming Operations and Management, B.S. (2025-26) - Major
- Hospitality and Tourism Management, Emphasis in Tribal Gaming Operations and Management, B.S. in Applied Arts and Sciences (2024-25) - Major
Operative characteristics of extant hospitality industry technology; techniques for evaluating investments in new technology solutions.
From the catalog
- Grading
- LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
- Repeatable
- Maximum 1 unit.
0 sections in Spring 2027
HTM 465 is not offered in Spring 2027. Check all HTM classes for other terms.