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HTM 490 - Strategic Management in Hospitality and Tourism

HTM 490: Strategic Management in Hospitality and Tourism (3 units) at San Diego State University. 2 sections offered in Spring 2027, with meeting times, instructors, and seat counts. Prerequisites: HTM 398 and HTM 480. Counts toward Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2026-27), Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2025-26).

3 units
  • Major
Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (offered)
Problems and issues of strategic planning in hospitality and tourism businesses including methods, techniques, and models used to identify strategic issues and generate future-oriented action plans to implement change.
Prerequisites
HTM 398 and HTM 480
See the full prerequisite chain

From the catalog

Grading
LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
Typically offered
Fall/Spring

2 sections in Spring 2027

Class #4882· In-person · Open · Letter or CR/NC
60 of 60 seats open
Tue, Thu 12:30 PM-1:45 PM · COM 105
Class #11432· In-person · Open · Letter or CR/NC
30 of 30 seats open
Tue, Thu 9:30 AM-10:45 AM · M 215

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