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HTM 498 - Internship II in Hospitality and Tourism

HTM 498: Internship II in Hospitality and Tourism (3 units) at San Diego State University. 8 sections offered in Spring 2027, with meeting times, instructors, and seat counts. Prerequisites: HTM 398. Food handler certification required for Restaurant majors. Counts toward Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2026-27), Hospitality and Tourism Management, Emphasis in Hotel Operations and Management, B.S. (2025-26).

3 units
  • Major
Offered: Offered every term
Experience in a hotel, restaurant, tribal casino, or tourism site in student’s chosen emphasis at a university approved site. Minimum of 300 hours of quality work at site required during semester in addition to completion of site project.
Prerequisites
HTM 398. Food handler certification required for Restaurant majors.

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See the full prerequisite chain

From the catalog

Grading
CNC: Credit/No Credit
Repeatable
Maximum 3 units.

8 sections in Spring 2027

Class #6051· Format not listed · Open · CR/NC
9 of 9 seats open
TBA (not set yet)
Class #6048· Format not listed · Open · CR/NC
30 of 30 seats open
TBA (not set yet)
Class #6049· Format not listed · Open · CR/NC
20 of 20 seats open
TBA (not set yet)
Class #6050· Format not listed · Open · CR/NC
9 of 9 seats open
TBA (not set yet)
Class #6052· Format not listed · Open · CR/NC
9 of 9 seats open
TBA (not set yet)
Class #6053· Format not listed · Open · CR/NC
9 of 9 seats open
TBA (not set yet)
Class #6054· Format not listed · Open · CR/NC
9 of 9 seats open
TBA (not set yet)
Class #6055· Format not listed · Open · CR/NC
9 of 9 seats open
TBA (not set yet)

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