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Foods and Nutrition, B.S. (2026-27) - Preparation for the Major
Foods and Nutrition, B.S. (2025-26) - Preparation for the Major
Foods and Nutrition, B.S. in Applied Arts and Sciences (2024-25) - Preparation for the Major
Liberal Studies, Emphasis in Science, B.A. (2025-26) - Three to Five Units Selected from
Liberal Studies, Emphasis in Science, B.A. in Applied Arts and Sciences (2024-25) - Three to Five Units Selected from
Nutritional Sciences, M.S. and Exercise Physiology, M.S. (2026-27) - Students Will Be Required
Nutritional Sciences, M.S. and Exercise Physiology, M.S. (2025-26) - Students Will Be Required
Nutritional Sciences, M.S. and Exercise Physiology, M.S. (2024-25) - Students Will Be Required
Public Health, Emphasis in Environmental Health, B.S. (2026-27) - Impacted Program, Preparation for the Major
Public Health, Emphasis in Environmental Health, B.S. (2025-26) - Preparation for the Major
Public Health, Emphasis in Environmental Health, B.S. in Applied Arts and Sciences (2024-25) - Preparation for the Major

Introduction to compounds of carbon including both aliphatic and aromatic substances.

Prerequisites

CHEM 100 or CHEM 103 or CHEM 200

From the catalog

Who can take it: Not open to students with credit in CHEM 231 or CHEM 232
Grading: LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
Typically offered: Spring/Summer

Class #2333· In-person · Open · Letter or CR/NC

80 of 80 seats open

Mon, Wed, Fri 11:00 AM-11:50 AM · NE 060

Class #10702· Online, any time · Open · Letter or CR/NC

50 of 50 seats open

No set meeting time · ONLINE