3 units
- Electives
- Major
Offered: Summer 2027 (not offered), Spring 2027 (offered), Fall 2026 (offered)
Counts toward
- Food Studies Minor (2026-27) - Electives
- Foods and Nutrition, B.S. (2026-27) - Major
Physical, chemical, nutritional, and functional properties and quality attributes of foods and food additives; food handling, changes and interactions of food components induced by processing and storage; food laws, regulations, legislation, and food safety issues.
Prerequisites
FN 205 and BIOL 211, BIOL 211L. Proof of completion of prerequisite(s) required: Copy of transcript.
See the full prerequisite chainFrom the catalog
- Grading
- LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
- Typically offered
- Fall/Spring
- Formerly numbered
- NUTR 301, NUTR 401