FN 203 - Cultural Aspects of Food and Nutrition

FN 203: Cultural Aspects of Food and Nutrition (2 units) at San Diego State University. Not offered in Spring 2027. Prerequisites: Completion of a General Education course in 1A. English Composition, 1B. Critical Thinking, or 1C. Oral Communication. Counts toward Food Studies Minor (2026-27), Foods and Nutrition, B.S. (2026-27).

2 units

Preparation
Preparation for the Major

Offered: Summer 2027 (not offered), Spring 2027 (unknown), Fall 2026 (offered)

Counts toward

Food Studies Minor (2026-27) - Preparation
Foods and Nutrition, B.S. (2026-27) - Preparation for the Major

Food habits and health beliefs about foods and nutrition. Regional and ethnic influences.

Prerequisites

Completion of a General Education course in 1A. English Composition, 1B. Critical Thinking, or 1C. Oral Communication

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See the full prerequisite chain

From the catalog

Grading: LTR: Letter Graded. The class will be offered for letter grade with no option to take it for Cr/NC
Typically offered: Fall
Formerly numbered: NUTR 203

0 sections in Spring 2027

FN 203 is not offered in Spring 2027. Check all FN classes for other terms.