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HTM 340 - Restaurant Management

HTM 340: Restaurant Management (3 units) at San Diego State University. Not offered in Spring 2027. Counts toward Food Studies Minor (2026-27), Food Studies Minor (2025-26).

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3 units
  • Electives
  • Major
Offered: Summer 2027 (not offered), Spring 2027 (unknown), Fall 2026 (offered)

Counts toward

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Two lectures and three hours of laboratory. Restaurant and food service principles to operations of casual and fine dining restaurants with emphasis on cost/volume/profit relationships, forecasting demand and market share, market niche/positioning, sanitation and safety, scheduling, quality management, customer service, technology, and ambience/environment.

From the catalog

Grading
LCR: Letter Grade with Cr/NC available. The grading default for the class will be letter grade, but students can opt to take it for Cr/NC
Typically offered
Fall

0 sections in Spring 2027

HTM 340 is not offered in Spring 2027. Check all HTM classes for other terms.